Strawberry, Watermelon, Ruby Red Grapefruit.
This is a fun sparkling wine blend of Ugni Blanc, Chardonnay and Airen (an ancient Spanish varietal). It is fruity and clean with nice finishing acidity.
Freshness and delicate fruitiness exhibit aromas of both bright pears and peaches with hints of honey and a crisp finish.
This Brut Rosé receives its delicate color from a short amount of time on the skins of the Pinot Noir grape. Its stylish bouquet of fresh strawberry and raspberry dazzles one’s senses. The bright, fresh fruit lead to a yeasty flavor that is crisp, balanced and graceful. Je T’aime has a lingering finish that will tempt you to take another sip!
Medium yellow in color with a light haze and a sediment cake. Bread yeast, citrus, and stewed quince aromatics grace this medium bodied wine with a medium plus acidity. Flavors of pineapple, grapefruit, and fresh squeezed orange juice.
A brut-style California wine featuring an aromatic profile driven by floral notes and minerality and offering bright flavors of green and Fuji apples and Asian pear. Aged for 36 months en tirage to ensure the highest quality, this bubbles wine is made with chardonnay and pinot noir varietals sourced from California, and each sip features a vibrant acidity and a crisp, clean finish.
This bright gold Chardonnay is indicative of the coastal influence the Petaluma gap gives this fruit. Dried pears and citrus dominate the nose with a walnut core that shows its maturity. Silky and crisp with a firm acidity backbone, creating a mouthwatering well balanced and serious Chardonnay.
The 2022 Sangiacomo Chardonnay has a beautiful full gold core. The aromatics leap out of the bottle upon opening. There is a range of fruit on the nose from bosc pear and apricot to guava and passionfruit. In addition, there is some jasmine spice and rosewater perfume. The wine is very rich this year, with the stone fruit and soapstone minerality prevailing on the pallet. The acidity is present but softer than in previous years.
This rich and radiant Chardonnay leaps from the glass with enticing aromas of nectarine, lemongrass, pear blossom and caramelized pineapple. The citrus and stone fruit layers are echoed on the silky palate where flavors of white peach, lemon zest and vanilla flow to a bright and zesty finish.
Bright and enticing with aromas of ripe stone-fruit, citrus and orange blossoms Refreshing on the palate with juicy ripe nectarine, green fig, & melon with beautiful mineral notes.
Aromas of warm almonds, toasted coconut, orange blossom, Honey-suckle and lychee. Flavors of sweet Meyer lemon, apricots, tasted coconut cream pie and warm honey.
This Chardonnay entices you with aromas of fresh peach, Asian pear, citrus, and honeycomb. The flavors are just as complex with delightful undertones of red pepper and Madagascar vanilla, followed by fresh lemon, green apple, wildflower honey, stone fruit, and a hint of lavender. The rich, dense texture is balanced by its juicy acidity, leading to great minerality and a long, satisfying finish.
Rich and elegant, the Cold Creek Vineyard Chardonnay has hints of citrus, D’Anjou pear, and green apple as well as a slight mineral quality. It has a rich creamy texture on the palate and a bright lengthy finish.
The JUSTIN Chardonnay has a clean, crisp, and textured palate with round, ripe citrus, apple and pear fruit, toasted oak, and an attractive mineral texture. Near full-bodied, elegant, and balanced, it is a very sophisticated style of Chardonnay with complex fruit. It’s drinking beautifully right now, but don’t be afraid to try it in a year or two when it will show added complexity and richness.
On the nose: Hint of new oak, lemon zest, green apple and grapefruit.
Palate: Lemon zest, peach, with a touch of spice.
Aging: 16 months in neutral French oak, 2 months in new 500-L French oak.
Rich stone fruit and white peach give way to balanced but bright acidity along with hints of umami and mouth watering brightness with jolly rancher on the late palette.
The 2020 vintage of Matchbook Chardonnay is notable for the rich fruit flavors that developed over the long growing season. The flavors are full of the tropical notes that have become a signature of our Dunnigan Hills Chardonnay: pineapple, mango, melon, and papaya. 60% malolactic fermentation adds a creamy texture; oak aging adds a touch of vanilla. This delicious Chardonnay has a satisfyingly plump mouthfeel that is balanced by the crisp, fresh fruit that lingers in the finish.
Sourced from select low-yielding vineyards in Napa Valley, Miner Family Chardonnay is characterized by crisp apple, ripe melon and citrus flavors, gently balanced with toasty French oak. Their winemaker uses malolactic fermentation in moderation to retain the wine's bright acidity. More than a decade after this Chardonnay put Miner on the map, this wine remains a classic.
Metallico's aromatics are intense with pineapple, jasmine, and subtle vanilla. The palate has ripe fruit flavors of Asian pear and lemon meringue. This wine encompasses a light-medium body with bright acidity and a long finish.
The 2021 MFN Blanc Chardonnay bursts from the glass with aromas of Meyer lemon, yellow apple, Asian pear and just a hint of pineapple. On the palate, the aroma is complemented by juicy, mouthwatering acidity and a long mineral finish. Rounding out the palate are flavors of crème fraiche and toffee offering balance and the desire for just one more sip.
Metallico's aromatics are intense with pineapple, jasmine, and subtle vanilla. The palate has ripe fruit flavors of Asian pear and lemon meringue. This wine encompasses a light-medium body with bright acidity and a long finish.
The nose opens with stone fruit and mango, which gives way to lemon and lime zest with green pear. Then come floral notes of orange blossom and honeysuckle. Under all of this, there is a warm, sweet baking spice to bring even more intrigue. The palate has citrus, white peach, pomelo, and lychee flavors.
This wine is textural, springy and electric on the palate with notes of lemon curd, lime zest, white peach and tart pineapple. It is broad across the mid-palate and has an incredibly long finish, leaving your mouth watering for another sip.
This generous, flavorful wine is also well structured. An appetizing bite of acidity and a touch of tannin accompany ripe Bosc pear and white-peach flavors that are lightly accented with vanilla and butter.
2022 Red Shoulder Ranch is a refreshing, vibrant Chardonnay characterized by its lush, glass-filling aromas of white flowers, lemon zest, and exotic fruit. On the palate it offers a graceful balance of energy and richness, with flavors of white melon, apricot, ripe pineapple, flint, honey, and Crème Brûlée. With its pure, Chablis-like acidity this vintage offers effortless structure and elegant balance with a long, delightful finish.
Tropical fruits like pineapple and a bit of guava, green apple, and oak spice. Soft creamy mouthfeel, punctuated by bright acidity and a crisp finish. Walks the line between pure stainless steel fermented, leaner Chardonnay and the fat, buttery barrel-fermented style.
Flavors of vanilla and pineapple are enhanced with toast and caramel from being aged in French oak. Because fermentation is halted at the halfway point, acidity is retained and gives this rich wine beautiful energy and balance. The finish displays lingering crème brulee, vanilla, and lemon that pull you back in for another taste.
A classic, mouth-watering Riesling from the Vinemount Ridge's wine region. Lime-lemon zest and tropical fruit with a whiff of petrol aromas on the nose with bright apple, lime zest and white pepper spice on the palate with a lingering clean mineral finish. Crips and clean.
Crafted in an off-dry, halbtrocken style, it is balanced by racy acidity with notes of lemon, apple, and honeysuckle. Pairs delightfully with veal, pork, poultry, and fish, but is especially amazing with Thai and spicy Chinese dishes.
Refreshing aromas of lime zest and apple are layered with floral hints of jasmine and orange blossom. Bright on the palate, flavors of guava and peach are lively with notes of Granny Smith apple and citrus.
Presenting our 2023 Sauvignon Blanc from Monterey County, a refreshing expression with a bright straw-yellow color and hints of green. Enjoy aromas of flint, cut grass, and ripe peach, leading to a crisp, clean finish on the palate. Experience the essence of Monterey in every sip.
The 2021 Sauvignon Blanc has aromas of guava, green apple, lemon, lime, white peach, lemon grass, green melon, and orange blossom. In the palate are flavors of citrus, banana, Meyer lemon, pineapple, mango, lemon meringue, cantaloupe, and grapefruit. The wine finishes with a bright acidity, a touch of minerality, and a nice creamy mid palate texture.
Light yellow with gold tints. An elegant nose that is fruity with aromas of citrus and tropical fruit. Beautifully fresh, intense aromas that come from ripe sauvignon blanc. Good length and minerality.
The 2021 vintage opens with aromas of gooseberry, white peach and grapefruit zest. A swirl of the glass reveals tropical notes of passion fruit and star fruit. Bright flavors with a touch of minerality linger on the finish while a refreshing acidity cleanses the palate for your next delicious sip.
Bright citrus, tart rhubarb and star fruit with a hint of minerality. Enjoy with Ahi Poke, lemongrass chicken, beet and mozzarella salad.
This Sauvignon Blanc is the most readily available style of White Bordeaux. Expect big flavors and aromas of citrus, grapefruit, pear, lemon, cantaloupe with a light hint of oak. It's finish is smooth and savory! A crisp and delicious wine to be enjoyed in a warm sunny day!
Expressive aromas of lemon zest, grapefruit, melon, and Asian pear. Lush and complex on the palate, this wine offers balanced, lively flavors packed with citrus, ripe melon and mineral flavors.
Orange, Passion Fruit, Floral Notes.
Bright and clear with moderate tears and a pale straw core and green highlights in the glass. Aromatic with ripe green apple, lemon zest, peach, white flowers, and limestone. Medium-bodied with lively lime and Granny Smith apple on entry, and flavors of ripe peach, tart pineapple, and lemon balm on the midpalate. The moderately long finish is lean and layered with notes of fresh citrus, limestone, and white flowers.
This Santa Barbara County blend has a varietal nose of tropical fruit and citrus, with just a hint of grass. The palate is pleasantly rich, but balanced by good acidity and a very clean finish.
Inviting aromas of elderflower, passion fruit, melon, and Kefir lime lead the way to a medium-bodied white wine with a refreshing zing of bright acid, followed by flavors of white peach, Asian pear, and lemongrass. The well-balanced nature of this wine is evident in its soft, lingering finish.
Inviting aromas of elderflower, passion fruit, melon, and Kefir lime lead the way to a medium-bodied white wine with a refreshing zing of bright acid, followed by flavors of white peach, Asian pear, and lemongrass. The well-balanced nature of this wine is evident in its soft, lingering finish.
Pear Blossom, Melon Bouquet, Citrus.
This aromatic and refreshing wines shows delicate aromas of white stone fruit blossoms, passion fruit, and a hint of wet flint. On the palate, the wine displays a soft entry with crisp acidity, adding structure and lift. Flavors of fresh white peaches couple with lemon zest and mineral notes to add complexity.
The 2020 Twomey Cellars Sauvignon Blanc is pale lemon in appearance. Aromas of mandarin blossom, grapefruit, kiwi, and passion fruit exude from the glass. Vibrant and fresh on the entry, balanced by soft tropical fruit and white peach flavors on the finish.
Gooseberry, lychee, white flowers on the nose. Crisp acidity, with soft but rich mouthfeel, ripe pineapple, crisp pear, gooseberry finish. Albariño, Malvasia Bianca and Chardonnay blended in.
Pale straw. Aromas of passion fruit, ripe guava and pink grapefruit with hints of orange blossoms. Light to medium-bodied with lively acidity, tropical and stone fruit flavors with a clean, crisp finish.
The 2022 Sauvignon Blanc offers a great deal of complexity. On the nose, it evokes white peaches, Golden Delicious apples, sultanas, lemon zest and a hint of lemongrass. Though crisp up front, the mid-palate offers a medium-bodied texture. Its flavors include Gravenstein apples, Bartlett pears, yellow nectarines, baked apple crisp, brioche and a touch of marzipan. The finish has beautiful length with fresh acidity and subtle toasty notes.
Pear, Apple, Citrus, Minerals.
This wine jumps out of the glass with a full array of fruits best described as tropical. Showers of citrus zest and chalky- limestone salinity are most pervasive. Characteristically lip-smacking and juicy, this wine exudes a broad spectrum of pomelo, lemon curd, pineapple, and bracing earthy white rock. These sensations are influenced and enhanced by the combination of concrete egg and neutral barrel fermentation and aging.
An ultra-fresh and sun-kissed Chenin Blanc. Nectarine, Honeycomb, Vibrant Acidity.
Vibrant citrus and tropical fruit aromas. Notes of Lemon zest and wet stones. Light and smooth with a mild and refreshing spritzy character.
"R" Viognier has a pale straw color and crisp youthful hues. The aroma is big and very volatile, dominated by scents of peach, apricot, nectarine, and mango. There is a hint of citrus and grapefruit and, if you look for it, a bit of crème brûlée as it warms in the glass. On the palate, this wine delivers stone fruit with subtle notes of oak with a rich viscous texture.
On the nose: Lemon Rind, Figs, Herbs and Grass.
Palate: Fresh Lemons, Chalky, and Minerality.
Aging: Neutral Barrel Fermented. Aged on the lees for 6 months; neutral barrels. Partial Malolactic Fermentation.
Pear, Tropical Fruit, Honey.
A blend of 80% Grenache Blanc and 20% Roussanne, it has ripe quince and pineapple fruits, some honeyed herb and toasty notes, medium body, and a layered, textured, yet light-on-its-feet style on the palate that's going to shine on the dinner table.
Loscano The Winemaker's Salta Torrontes is a refreshing and tropical wine. The floral bouquet delights the senses with the aroma of pineapple, peach and tropical fruits, evolves on the palate with notes of lychee, jasmine and a playful suggestion of spice. Lingers with a delicate finish.
The Colombard is flinty and mineral-driven with lime, asian pear, citrus and fresh acidity that lingers on the palate. The mouthfeel is textural with a laser-like focus.
This wine reveals classic aromatic notes of lemon zest, green apples, fresh white peach, and acacia flower petals. It shows harmony, lively acidity, and dryness with wonderful fruit flavors accompanied by minerality. On the palate, its elegant light body makes it perfect for a warm summer day.
Expected delicacy and softness in the mouthfeel are balanced by just enough acidity to refresh the palate and leave you wanting more.
Soft, fresh and medium-light bodied with a lively acidity and lush, textured mouthfeel. A floral jasmine bouquet and slight grassiness is combined with lemongrass and mandarin aromas. Juicy gooseberry and grapefruit notes are matched with a light, toasty underlying flavor. A touch of gravelly minerality lingers on a lasting dry finish.
The 2020 Verdelho is pure, fresh and delicious. The nose is expressive and powerful with lemon and pear fragrances. The palate is crisp with a round mid-palate with lime peel flavor and a long finish of white peach notes. Pairs well with oysters, ceviche and spicy food.
Introducing our 2023 Rosé from Paso Robles, boasting a lovely salmon-pink hue reminiscent of Provencal charm. Dive into its fruity aromas of ripe cherries, pomegranate, and a subtle hint of bubble gum, with a touch of limestone minerality adding complexity. Enjoy a refreshing palate with a nice punch of fruit balanced by firm acidity, making it perfect for any occasion.
A bouquet of dried cherry and cranberry laced with traces of leather, earth and eucalyptus. Light-bodied and clean on the palate with juicy, cherry-flavored fruit; the tannins are soft and subtle leading to a moderately long finish.
Made from gently pressed Grenache grapes in the classic Old World style, this Rosé presents a pretty pale flamingo hue with scintillating aromas of fresh strawberry, guava, crème brûlée and honeysuckle. The palate is exquisitely balanced, displaying a lush, crisp juiciness with flavors of ripe strawberry, papaya, nectarine and mandarin orange. Hints of spiced peach, mango and watermelon are complemented by red delicious apple, kiwi, and apricot, all cascading into a clean, refreshing finish.
Cherry, Strawberry, Pink Grapefruit.
40% Vinhão, 30% Borraçal, 30% Espadeiro. Pink in color with slight spritz. Red fruits with raspberry, gooseberry and strawberry notes. Refreshing, soft, young and light.
This Rose is rounder and fuller-bodied, floral on the nose with notes of violets and rose petals. On the palate, this wine is full of red plums, strawberry and cherry!
Hitching Post PINKS Central Coast Dry Rose is a clean and softer version of our typical style of Hitching Post Wines Pinks Dry Rosé. Using our staple blend of 80% Valdiguie from French Camp Vineyards in San Luis Obispo County and 20% Pinot Noir from Quinta del Mar Vineyard.
The color is a gorgeous pink. The bubbles are elegant and constant expressing beautiful finesse. Bright red fruits along with persistant acidity provides a long finish.
Made from Cabernet Franc grapes planted on alluvial sand and gravel soils on the former Loire river bed. The color is light and bright cherry-red, the exact shade Rodolphe aimed for. Aromas and flavors of red currants, raspberry and pomegranate, citrus and cherry fruit emanate from the glass. The finish is long, fresh and succulent.
Grown in San Luis Obispo County along California’s Central Coast, our grapes continue to create our world class wines. Proximity to the ocean, orientation of the numerous canyons, and varying elevations produce diverse microclimates, allowing production of both cool and warm weather loving wine-grape varieties.
Bright fruit flavors and racy acidity are clean and refreshing. Lively aromas of white peach, orange blossom, and subtle eucalyptus are followed by flavors of grapefruit, and watermelon hard candy. Dry and medium bodied, this wine is incredibly versatile.
A wine with great impact: always balanced between the freshness of a great white wine and the structure of Cannonau.
A wine with great impact: always balanced between the freshness of a great white wine and the structure of Cannonau.
Strawberry, Pear, Citrus.
The 2020 vintage has more texture than the previous vintage. The exotic citrus and stone fruits on the palate, along with the fuller mouthfeel, make this wine a versatile and crowd-pleasing wine.
Bright and crisp with juicy tropical fruit characteristics. Featuring aromas of citrus with a hint of strawberry and melon. Flavors of grapefruit, tangerine, and lemon with bright acidity result in a refreshing rosé with vibrant acidity and a crisp finish.
Subtle salmon colour, with fresh red zesty fruit and mineral aromas. The wine tastes elegant, fresh and complex with a great balance of creaminess and acidity.
Watermelon, Pear, Green Apple.
Light cranberry color, juicy strawberry-watermelon fruit aromas, nice mineral, nice lift of spring flowers and fresh zest from cara-cara oranges, tangy vanilla crème fraîche on strawberry shortcake! Refreshingly crisp and dry, mouth-watering actually.
Powerful, broad and lasting, Cabernet to its core. This minty, red-fruited powerhouse belongs with a steak in red wine reduction. Long firm tannins and clean acid guarantee ageability while the fruit makes it easy to drink now.
Location: S1
Dark ruby in color, the Austin Hope Cabernet Sauvignon expresses aromas of freshly picked black currants, ripe and blackberries, with subtle notes of violets, mocha and dried spices. On the palate, it’s a luscious modern-styled wine layered with an abundance of juicy olallieberry and cherry fruit, while nuances of cedar, clove, nutmeg and vanilla bean round out the long smooth finish. Full-bodied and rich, balanced by fresh acidity and integrated, polished tannins.
A Napa Valley Cabernet from 6th generation Napa farmer Matt Hardin and acclaimed winemaker Thomas Rivers Brown. Dark purple all the way to the rim, the wine opens with aromas of blackberries, espresso roast and toast.
Deep color and bold tannins with big flavor and aromas. Velvety, ripe and approachable.
Location: S1
Deep color and bold tannins with big flavor and aromas. Velvety, ripe and approachable.
Location: S1
Introduced by Caymus Vineyards with the 2021 vintage, this wine is a California-appellation Cabernet Sauvignon – supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet.
The 2020 vintage presents an alluring profusion of black cherry, mulberry and Oregon blackberry aromas with notes of leather, cigar box and dark chocolate. Hints of desert sage and creme de menthe accent the rich fruit. The palate is silky and voluptuous, delivering loads of currant, cassis, black raspberry and ripe cherry. Notes of fig and baking spice are underscored by earthy tones of dates and truffle.
Location: S1
A remarkable wine, with the dark current and blackberry typical of the volcanic Chalk Hill terroir. Beautifully smooth, yet unsaymouthfeel. This wine is voluptuous, elegant with finely textured tannins.
The 2016 Estate Cabernet Sauvignon from Grimm's Bluff encapsulates the excellence of our organic vineyard in Happy Canyon of Santa Barbara. This vintage is celebrated for its robust structure and depth, developed from grapes grown in our sustainable vineyard practices that enhance the natural balance and complexity of the wine.
This dense ruby-hued cabernet sauvignon leads with wildly-aromatic black and red currants and floral notes of violet, lavender and rose. Cracked pink peppercorn and savory spices give further depth to the aromatics. On the palate sumptuous blackberries and ripe Bing cherries meld with hints of kola nut, cordovan leather and dark mole. Wonderful tannin structure carries decadent layers of chocolate raspberry cake and crème de cassis into a long, lingering finish.
Location: S1
The 2021 Napa Valley Cabernet Sauvignon has classically expressive aromatics of ripe currant, tobacco, leather, pencil shavings and dark chocolate notes. A rich, fleshy wine that is full-bodied, dense and layered with dark plum, blackberry and savory spices. It is a vibrant and alive offering with acid structure and depth for long-term cellar aging.
The JUSTIN Cabernet Sauvignon is aged in traditional small oak barrels to impart depth and complexity, highlighting the exceptional balance of flavors and textures that the unique climate and soils of Paso Robles add to the classic Cabernet character in this exceptional wine.
The 2020 Reserve Cabernet Sauvignon is one of the best Paso Robles Cabernets available. Crafted from the same quality fruit as our flagship ISOSCELES blend, and made of 100% Cabernet Sauvignon, this wine is a Cabernet lover’s dream. This wine is bold and complex with ripe black fruit, sweet spice and that classic Cabernet mix of savory and herbal characters. Its structural texture keeps this wine balanced and fresh from its beginning through its very long, complex finish.
Dramatic and bold, this wine has been hailed a classic Napa Valley mountain Cabernet Sauvignon for many years. Combining power with elegance, our Howell Mountain Cabernet Sauvignon reveals excellent approachability and a lush texture.
Location: S1
Tasting Notes: Color: Ruby, garnet rim. Nose: ripe fruit, sweet spices, toasted caramel. Palate: spicy, ripe fruit, long, smoky aftertaste, warm, fine bitterness.
The 2021 Matchbook Red Gravel Cabernet Sauvignon opens with classic Cabernet aromas of saddle leather, cigar box and a touch of earthy eucalyptus. Sumptuous flavors of blackberry, boysenberry, huckleberry and mocha are framed by sweet oak and vanilla from barrel aging. Fine-grained, dusty tannins add a plush structure to the finish.
Blend: 77% Cabernet Sauvignon, 18% Petit Verdot, 5% Petite Sirah.
This dark, expressive Napa Valley Cabernet Sauvignon opens with aromas and notes of wild blackberries, anise and Italian Castelvetrano olive. This wine's plush, juicy mid-palate is revealed, confidently leading to the lengthy finish that hints at blueberry jam and warm vanilla.
Location: S1
Pure, fresh plum, violet, and sage aromas lead to a round palate layered with ripe plum, dark berry, and blackcurrant flavors. Leather, cedar, and dried herb accents, along with whispers of vanilla and oak provide depth.
Location: S1
Embodying the generosity of great Paso Robles Cabernet Sauvignon, this wine offers alluring aromas of raspberry compote, fresh blueberry and caramel, with notes of sage and sweet baking spices. The blueberry and raspberry notes are echoed on the bright, structured palate, where they mingle with flavors of black currant, sassafras, and cocoa powder that linger throughout a long, luxurious finish.
Location: S1
From the most recognized Napa Valley red blend comes a distinct, new wine. Made in the same iconic style as The Prisoner Red Blend, we proudly introduce The Prisoner Cabernet Sauvignon. Notes of Blackberry, Cocoa, and baking spice.
Location: S1
Dark fruits of black cherry, plum and blackberry are layered seamlessly with sweet spice, herbal, dark earth and a touch of sweet tobacco. Silky tannins and a long finish round out this Cabernet.
On the palate, you find a balance of freshness and complexity. At first taste, you are hit with freshly picked blackberries that are warm, juicy, and satisfying, followed up by an earthy and irony tannin presence that is approachable, and reminds you of the red dirt it comes from as it lingers on the finish.
Location: S1
In its first vintage as a Cabernet Sauvignon, TD-9 fills the glass with irresistible aromas and flavors of fresh black cherries, black currant, red plum, thyme, rose petal, and cocoa. Lush and mouth-filling, this 2021 offers the kind of complexity and structure that ensures many years of enjoyment ahead.
Location: S1
Ruby in color, the 2018 Alexander Valley Cabernet Sauvignon has notes of cassis, caramel, juniper and pomegranate. Lifted and vibrant on the nose, this wine is fresh on the palate with a juicy, fruit-forward core. Its silky mouthfeel will provide drinking pleasure through 2044 given proper cellaring conditions.
Location: S1
Focused and linear...showing expressive dark berry character and exotic oak spices with a firm backbone of fine-grained structured tannins. Cool raspberry, cherry, and blackberry fruit are perfectly represented, and the lengthy finish is crisp, lively, and energetic.
The 2020 “Walnut Wash” has nice dark color. The nose has a note of black berries. The palate is dense with soft tannin and a long finish of red cherry. It will pair perfectly with cheese, meat dishes. While this wine drinks beautifully now it will continue to improve over the next decade.
Location: S1
The Squad Cabernet Sauvignon bursts from the glass with aromas of plum, black cherry, sandalwood, and tobacco leaf. A luscious mouthfeel delivers velvety flavors of black fruits, boysenberry, crème de cassis, mocha, and vanilla with hints of gravelly stone. Plump tannins unfold into a soft, enveloping finish.
Location: S1
This wine perfectly represents why Oakville is the premiere appellation for Cabernet in the Napa Valley. It checks all the boxes, with a savory, umami element, a touch of mushroom and a hint of eucalyptus. The fruit is plentiful, with blackberry, chocolate covered cherry, blueberry pie and a graphite minerality. Baking spices of cinnamon, clove, and nutmeg add an extra touch of complexity. A true champion of this vintage.
Location: S1
Fresh ollalieberries and juicy red cassis captivate the nose to a sensory prelude of the generous symphony that awaits. Dimpled, superfine tannins reveal texture and structure as they dance along the palate, rounding out richness and freshness with refined precision. With each sip, lush blue and dark fruits cascade with opulence and abundance, extending all the way through to it's endless finish.
Irresistible ripened plums and opulent dusty blackberries lift the senses, alluring the nose to tertiary notes of delicate florals and intriguing mineral edges. Every element is in place, as dimpled yet silky tannins unfold with grace and finesse, revealing a core of power and depth. Broad strokes of black mulberries, crème de cassis, and juniper accelerate through the mid-palate with captivating width and focus.
Vibrant and approachable, this medium to full-bodied Cabernet offers blackberries, mocha chocolate and cassis with wonderful persistence of fruit framed by quality oak.
Location: S1
This exquisite, sophisticated Merlot begins with aromas of dark cherry, raspberry and sweet ripe tomato supported by floral undertones of lilies, violets and fallen leaves. The tannins have an elegant density with a softness that is supported by fresh red fruit acidity and hints of basil. The finish is long and substantial with a hint of spice.
Weighty and bold, this Merlot was aged for 19 months in new and neutral oak. Layers of black cherry, blueberry and plum, underscored by vanilla and mocha on the palate. Balanced acidity adds structure and elegance, while sturdy tannins carry the wine to a fruitful, concentrated and lengthy finish and will age beautifully!
This highly textured, medium-bodied Merlot reveals layers of dark raspberry, boysenberry and cocoa notes in the nose that translate into fleshy black fruit and chocolate flavors in the mouth. Brimming with a tremendous amount of texture and length, this wine should age gracefully for a minimum of 12-15 years.
Full-bodied with aromas of dark cocoa and hints of vanilla, lush Bing cherry flavors, and a long, lingering smooth finish. Elegant and supple on the palate, the juicy red fruit flavors are punctuated by the round, soft, medium-body mouthfeel. The tannins remain chewy through the finish.
This Merlot has a dark garnet color and heady aromas of black cherry compote, nutmeg, roasting coffee and violets that seem to burst from the glass. It has a bright entry and a soft, velvety, mouth-coating, mid-palate replete with flavors of juicy berries, roasting coffee and a hint of dark chocolate. This full-bodied, complex wine lingers on the palate with a long, harmonious finish.
This Pinot Noir presents dark cherry and red berry aromatics with hints of pomegranate, rhubarb, baking spices, cola and cedar. Succulent flavors on the palate: juicy, ripe red fruit and black plum, brambly blue fruits, fig compote, cocoa, and a dash of pipe tobacco and graphite. The smooth texture, mouth-watering acidity, and well-integrated tannins leave a silky finish.
Antiquum Farm is a global thought and practice leader in the regenerative agriculture movement and the birthplace of the world's most unique and ambitious wine farming system. We farm without fertilizers or outside influences. Sheep, chickens, geese, and pigs graze the vineyard, nourishing the wines in a system we call Grazing- Based Viticulture.
Bold and sophisticated on the palate with flavors of dry cherry, crushed lavender, and chocolate covered blueberries. The texture is rich and velvety which leads to a long, structured finish.
Location: S3
A bright ruby hue, the 2021 Apple Barn Pinot Noir opens with aromas of black cherry, boysenberry, dried flowers, and an earthy minerality. In the glass, the silken-textured red displays raspberry and fresh boysenberry flavors. With time, notes of clove and peppercorn emerge through the wine’s elegant structure. The long finish is driven by fresh black cherry flavors and an undercurrent of minerality.
Location: S3
Bramble, blackberry, and rose petal aromas are complemented with flavors of black cherry and currant. A firm structure with graceful tannins provides the frame for this well-built wine. Umami and salt hints balance the fresh tartness feel of the wine, lingering long on the palate.
Location: S3
Blended from three of the most coveted vineyards in the Russian River Valley, the 2022 vintage was marked by near-perfect weather conditions. The resulting wine is generous yet soft, with notes of strawberry preserves and fresh rain on the forest floor.
Concentration of wild cherries and red berries interlaced with earthy and floral notes. Fresh attack, the mid palate is voluptuous and balanced with bright red fruit acidity and smooth tannins and a delicate long finish.
Aromas of black currant, plum, and spice. Flavors of raspberry, violet, and red cherry.
Location: S3
The 2021 Pinot Noir is fresh and lively with perfumed black raspberry and cherry aromatics wrapped in rustic forest floor notes. Juicy Bing cherry, savory herbs, and ripe dark berries create a complex and textured palate with acid structure and balance leading to a delightfully engaging finish.
Intense purple/red hues and a moderate depth of color greet the eye. Bright berry, earth and sandalwood grace the aromas of the wine, which follow through to the palate. An excellent backbone of acidity complements the finely-sculpted tannin structure. The aftertaste lingers with a long and complex finish.
Location: S3
This beautiful Pinot Noir carries aromas of tobacco, dark red fruits and fresh berries. The rich cherry flavor is complemented by notes of cedar, raspberry and strawberry. Enjoy with turkey, salmon or beef dishes.
Location: S3
With plenty of lovely, rich tannins, this Pinot offers up flavors of dark red fruit, subtle oak, nutmeg-clove spice. Aged for 14 months in French Oak.
Location: S3
Juicy raspberry, kirsch, crushed stone and subtle notes of oak on the well-integrated finish.
Location: S3
Cherries and earthy tones on the nose anticipate the rich raspberry jam and ripe plum flavors on the palate. This wine offers a long finish and a full body.
Location: S3
Starting on the nose, you‘ll be greeted with hints of cinnamon, black licorice, blackberry, anise and chocolate cherry. Expect a silky smooth tannin mouthfeel with notes of plum and jammy strawberry and a nice balance of acidity on the finish, making this a versatile pairing partner.
Location: S3
Aromas of red cherries, rose, orange peel and vanilla. The palate is fruit-forward, balanced with notes of plums and blue fruits, layers of spice, citrus and minerality. Classic Willamette Valley Pinot; pretty, expressive, refined.
Aromas of black raspberry, boysenberry, lingonberry, plum, and black cherry are complemented by hints of licorice, cedar, white pepper, lavender, and mixed herbs. Broad and muscular but infused with energy and complexity, it’s got ripe red and black fruit that settles into complex notes of earth and cracked pepper, plus lingering notions of spice and stony minerality that fade on grainy tannins.
Location: S2
Soft and approachable with dark cherry and vanilla aromas, coupled with blueberries and crushed black pepper on the palate. Each component of the blend seems to fit together like the perfect puzzle piece. Oublié is traditionally one of Booker's most food-friendly wines and should pair well with most dishes.
Aromas of dark chocolate, dark berries and a hint of smoked meats are sure to blow your mind. The palate offers plum, cinnamon and black pepper that gives way to a long and exciting finish.
The 2020 Tapestry Reserve is a perfumed and boisterous expression of this signature red blend, exhibiting the true artistry of blending five Bordeaux-heritage grape varieties grown within the Napa Valley. Well integrated oak character enlivens the overall aromatic expression, adding richness and depth, with a pretty perfume that is musky and inviting. The generous texture is soft and smooth with rich tannins that support and carry the viscosity and weight of this elegant red blend.
Nose shows delightful strawberry and black cherry fruit, a bit of savory leather notes and sweet vanilla oak. Lively in mouth but super smooth and creamy.
Location: S2
Generations is a Bordeaux-style blend. The fruit is night-picked from our estate vineyards and aged in new French oak barrels. Aromas of berries and pomegranate dominate with notes of tobacco, bay leaf and dark chocolate. This wine is full-bodied with a firm, somewhat buttery texture; it entices with flavors of mixed berries, vanilla, and toasty oak.
Location: S2
Red fruit mingles with delicate wood spice from 12 months in French oak tonneaux (large barrels which give less oak-influence than barriques); the palate is wonderfully refined, soft and elegant, with a complex red fruit and raisin-etched finish.
Location: S2
The Full Boar Red is a Cabernet Sauvignon and Barbera based blend with splashes of Grenache, Sangiovese, and Syrah. A full-bodied wine with rich flavors of black cherry and red raspberry with a hint of cola combined with mouthwatering tannins and a long lingering finish.
Artisan winemaking practices, such as gentle pressing and 24-month aging in small oak barrels, created this quality wine. It is crafted exclusively from vine-ripened sustainable Estate Proprietary Red Cabernet Sauvignon with Merlot and other grapes, hand-harvested in a beautiful Paso Robles vineyard where long, dry growing seasons, with extreme fluctuations in day to night temperatures, help the concentrated but subtle flavors to evolve.
A deep ruby tone in the glass, the wine displays notes of black fruits and cassis over an aromatic fabric of iron, clove, graphite, cedar and balsam. Dense and layered in texture, the palate shows ripe and juicy black fruit tannins woven into a monolith of structure. Through the richness, an integrated freshness and streak of minerality invigorates the wine towards a sustained and powerful finish.
Harvey & Harriet Red Blend continues to deliver at a high level with dark, complex notes of blackberry, fig, and currant. Its deep ruby hue is accompanied by a palate driven by cocoa, spice, brown sugar, and leather. The incredible density, finely grained tannins, and bright finish that seems to go on forever make this wine the ultimate crowd pleaser.
The 2019 Water Witch opens with red cherry and dark raspberry followed by notes of currant and white pepper. Ripe cherry, brown sugar and cinnamon encounter lush tannins for a plush, full mouthfeel that lingers through the lengthy finish. Pair with blackened salmon and cheesy risotto or rosemary-crusted rack of lamb.
Location: S2
From the vineyards of Garnacha Tintorera and Monastell varieties, located on calcareous soils, between 700 and 1000 meters above sea level, within the region of Almansa, we selected those who can design a unique wine that combines complexity, structure and intense color with the explosion of fruit and ease of consumption where you can enjoy the elegance on the nose and mouth, which shows a long and enveloping finish.
Juicy red cherry, finely-ground black pepper, crunchy boysenberry. Enticingly weightless, fragrant, and multidimensional on the nose while remaining fresh and playful on the palate. Medium in body with moderate tannin backed by nicely elevated acidity. This 2018 "Cotes du Crow's" by Morgan Winery is an elegant and exciting Rhone red from Monterey County.
Location: S2
The nose is rife with notes of ripe blueberry, black plum, wild raspberry, espresso bean, sweet oak and a hint of crème de menthe and cedar. The entry is akin to walking through a tunnel of velvet walls with blackberry jam, reduced strawberry and a touch of rhubarb. Bright acidity throughout the palate, the wine closes with round, ripe tannins, fresh plot and dark chocolate.
Curse of Knowledge is a Bordeaux style blend that was created to change the perception of the Sierra Foothills’ as a new dimension of perfectly balanced, well structured, high-quality wine. The intense ruby color and a sensational bouquet of dried violet, black cherry, fresh herbs, and cocoa powder will catch your attention. A balanced mid-palate, generous, and round due to the velvety tannins with a lingering finish of dark berries and black licorice.
Location: S2
The 2019 Maquette, is a beautiful “Right-Bank” blend with 20% Cabernet Franc. With this addition the wine hits the palate with deep blackberry, and intense currant flavors, wrapped around bright layers of sweet spice, clove and mint. Beautifully structured and well balanced with an exceptional mid-palate, this wine is ready to enjoy in its youth, but will age wonderfully.
Location: S2
This Rhone blend wine reveals itself in controlled stages, rich and spicy with licorice and dark fruit.
Location: S2
A blend of Petite Sirah, Grenache, and Syrah, this wine is approachable and serious, bold and memorable. On the palate, it offers notes of black cherries and baking spices, with plenty of density and body.
Location: S2
The 2022 Amor Fati Syrah storms the senses with aromas of blue fruits, toasted oak, garrigue and bacon fat. The palate is juicy and enveloping with resonant black fruits and a velvety, mouthfilling texture. Notes of white pepper, dark chocolate and caramel are revealed on a deep, brambly finish. A cool-climate Syrah with energy and panache.
Elegant aromas of purple flowers and purple fruits, dusted in subtle hints of cracked pepper. Lavender and violet flavors lead the palate, where hints of elderberry and elderflower should only grow more compelling with patience.
Deep and mysterious at first sight, the 2018 vintage is rich and velvety on your palate. There is an interesting balance of earth and fruit, with traces of sweet beets, dark plums and chocolate. Though this silky wine will pair with anything, our thoughts are going to salty popcorn by the fire or Dutch Gouda cheese with some black truffle mustard.
Aromas of cured meat, black olive, black pepper, graphite and clove reveal undertones of violets and raspberry coulis. Full, round, mouth-coating lushness is framed by assertive gravelly tannins, all unfolding into a long, lingering finish.
Black cherries, woody spice and roasted herbs on the nose. Fullbodied with soft tannins. Ripe, but not overly heavy on the palate. A very steady note of red licorice and tobacco leaf comes through. Bright acidity. Nicely balanced.
The 2021 Syrah shows bright aromas along with great structure. Our vines were farmed meticulously maintaining the proper number of clusters for each individual shoot. This technique produces a very intense wine that captures the flavors of our site. The Syrah was aged in a combination of French and American Oak (18% new French oak and 10% new American oak) for 13 months.
This Rhone-style blend has a garnet color, highlighted with purple edges. Blackberry, white pepper, graphite, and hints of smoked meat jump out of the glass. The wine is medium-full bodied with fine grained tannins, offering a mouthful of crème de violette and black fruit.
A dessert wine, all from Petite Sirah grapes, that's rich and soft and round, with Petite's characteristic dusty flavors and a kick of chocolate on the finish. A dessert on its own, it would pair well with savory cheeses or something nutty.
An electrically magenta, powerfully aromatic, mineral-driven wine that can be served cellar temperature or chilled on a hot day. On the nose there are notes of pepper, fresh, dark fruit and chaparral, on the palate a mouth-coating texture and light, fine-grained tannins support a very pure red fruit flavor of pomegranate that lingers with a long finish.
The 2017 Santa Barbara County Syrah embodies SAMsARA’s spicy/savory style while still retaining dark blue and black fruit flavors typical of Syrah. Made in 100% neutral French oak.
A dessert wine, all from Petite Sirah grapes, that's rich and soft and round, with Petite's characteristic dusty flavors and a kick of chocolate on the finish. A dessert on its own, it would pair well with savory cheeses or something nutty.
2019 Relentless is a bold, complex vintage with a juicy core of classic Syrah gaminess and an enticing range of savory aromas and flavors. The wine opens with grilled meat, black pepper, roast almonds, and baked earth. On the palate, the wine is mouth-filling and soul-satisfying with vivid flavors of black pepper, wet stone, blueberry, and black tea. The finish is lengthy and its underlying acidity and ripe, structured tannins means it is built for long term age-ability.
A breathtaking Syrah—easy-drinking and pure to the core.
Eberles Zinfandel dances on the line of traditional hearty zin and elegance. Our 2021 Zinfandel is well-balanced with upfront tannins followed by juicy flavors of sweet fruits. The blackberry, spiced plum and black pepper flavors play off of the hints of cardamom spice and sweet tobacco.
Eberles Zinfandel dances on the line of traditional hearty zin and elegance. Our 2021 Zinfandel is well-balanced with upfront tannins followed by juicy flavors of sweet fruits. The blackberry, spiced plum and black pepper flavors play off of the hints of cardamom spice and sweet tobacco.
Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.
Stella Z is a wine that utilizes hand-picked select old vine Zinfandel grapes creating a unique flavor that features raspberry, dried cherry and pepper aromas. Enjoy its robust marriage of flavors including all-spice, plum and hints of cherry and cassis.
This smooth, sleek and simple red is earthy and soft in texture, given seven months in French and American oak. Cherry and vanilla flavors.
Bold with great structure. Full bodied and jammy with dry finish.
A frank wine with an explosion of wild berries, spice and pepper. Big texture, balanced, and solid. Full expansion in the aftertaste with strong finish and silkiness.
Fickle and delicate, this wine has been pampered by careful handling during whole-cluster fermentation. Its floral fragrance is laced with huckleberry, maraschino cherry, dried herbs and tea-rose blossoms. At play on the palate are citrus zest, raspberry and confected fruit.
Full-bodied with ripe black fruit and complex baking spice, this wine is amazingly ready to drink right out of the gate, and you can try a bottle or two now—but make sure to save a few to enjoy this wine as it continues to evolve after some time in the cellar.
The 2020 "R" Petite Sirah has a deep purple color with a magenta hue. The aromas feature ripe concentrated dark fruits; cassis, boysenberry and black raspberry. Aged in 100% new French Oak, the bouquet delivers scents of mocha, malt, and dark chocolate. On the palate, supple savory flavors of concentrated black fruits meld with those of mocha and sweet vanilla laden toasted oak.
Made with Grenache, Mourvèdre, Syrah and Cinsualt. Custom blended each vintage and aged in neutral oak, this crowd-pleasing wine strikes a perfect balance between bright red fruit, spice and earth.
48% Grenache, 34% Mourvedre, 18% Syrah
A careful selection of the highest quality declassified barrels from the 2018, 2019, 2020 vintages in our cellar make up this multi vintage blend.
Grown in San Luis Obispo County along California’s Central Coast, our grapes continue to create our world class wines. Proximity to the ocean, orientation of the numerous canyons, and varying elevations produce diverse microclimates, allowing production of both cool and warm weather loving wine-grape varieties.
The LA LIEFF Valkerie blend is produced from ALAMO Creek Ranch's best Grenache (70%) and Syrah (30%), grown on rocky, volcanic soils located on the southern most edge of San Luis Obispo County. Native yeast and whole-berry fermentation combine to capture the beauty of Grenache and the fighting spirit of Syrah creating a delicious, savory and bold blend to enjoy everyday.
Made from 100% hand-selected Cabernet Sauvignon. 70% of the resulting wine is aged for 12 months in French oak barrels to fully reveal the character of the Andean terroir, and the remaining 30% is aged in concrete vats.
Moderately dark in color, this wine presents a complex nose with dark fruits, earth and hints of woodruff. The palate presents well-sculpted tannins supported by a good acid backbone that leads to a long, lingering finish echoing the fruits first found on the nose.
Deep, rich flavors develop fully when allowed to slowly ripen well into the fall. The long, giving aromas of plum, prune, blueberry and vanilla show up in the mouth-filling flavors. An earthy note of tobacco mixed with flavors of mocha, cream cola and rhubarb adds complexity. The lingering, dusty finish hangs on the palate.
This 2018 "Cotes du Crow's" by Morgan Winery is an elegant and exciting Rhone red from Monterey County. Enticingly weightless, fragrant, and multidimensional on the nose while remaining fresh and playful on the palate. Medium in body with moderate tannin backed by nicely elevated acidity.
The wine has a strikingly deep purple color. The nose is ripe and full, reminiscent of dark cherries, plums, and chocolate with undertones of loam and earth. In the mouth, the wine displays a profound core of ripe, blackberry jam fruit, lengthening into a sophisticated weighty finish coupled with an elegant silkiness.
An electrically magenta, powerfully aromatic, mineral-driven wine that can be served cellar temperature or chilled on a hot day. On the nose there are notes of pepper, fresh, dark fruit and chaparral, on the palate a mouth-coating texture and light, fine-grained tannins support a very pure red fruit flavor of pomegranate that lingers with a long finish.
The most polished and elegant Tempranillo from this estate which is pushing the quality of natural wine higher and higher, this reads as an Old-World wine with a mineral component that could only be Valle de Guadalupe. The overall structure has an amplitude and balance that indicates it will age gracefully for 10 to 15 years in the bottle.
Intense black cherry, blackberry pie & vanilla adorn a plush mouthfeel. Notes of dried mission fig, star anise, & lingering cacao powder equipoise lithe grainy tannins.
Blueberries, Leather, Baking Spice.
Vibrant nose, lots of strawberry, blackberry, waves of earth and hints of oaky spice on the finish.
Blackberry, Plum, Oak, Leather.
The 2021 Tooth & Nail Red Blend is a deliciously unconventional cuvée of Cabernet Sauvignon, Petite Sirah, Syrah and Tempranillo. It offers warm, inviting aromas of cherry, dried herbs, tobacco leaf and subtle oak. The palate is dense and meaty, showing bold flavors of currant, black plum and pomegranate with hints of tea and soy sauce. A rich, rustic finish is carried by focused acidity and striking mineral undercurrents.
Black Raspberry, Pepper, Spice.
Bright and exuberant ripe nectarine and melon fruit have a pleasantly refreshing edge of lemon peel. Elegantly lingering.
Florals, Minerals, Citrus.
Dark Fruit, Plum, Minerals.
Green Apple, Citrus, Minerals.
The nose reveals scents of garrigue and licorice, the palate is on raspberries and cherries with its lingering and peppery finish.
Vanilla, Prunes, Finely Gripping Finish.
Minerals, Stone, Pear, Citrus.
Produced in the heart of St. Tropez, this delicate wine has a beautiful, bright golden color with silvery reflections. Expressive nose of ripe yellow fruits and hints of apple. The palate is full bodied, developing into a tangy finish and revealing notes of pear and fresh pineapple.
A beautiful bright ruby color, aromas of red fruits (blackcurrant) and forest fruits (blueberries), a fleshy and round character are the characteristics of this wine. Enjoy with cold meats, red or white meats, game and poultry, or a cheese platter.
Blackberry, Vanilla, Leather.
The wine shows white peach and citrus on the nose and palate. It is full-bodied but carries good acidity. There is some minerality, but the fruit drives the wine. With some air, a little fines herbs and hints of almond complement the initial citrus flavors.
This bright straw yellow wine has aromas of acacia blossom, yellow plums and subtle grapefruit. Medium bodied, the palate is refined and succulent with refreshing acidity and delicate apricot on the finish.
Plum, Blackberry, Leather, Oak.
From vineyards nestled in the Alps at an elevation of over 2,000 feet above sea level comes this beautifully fresh and vibrant Grüner Veltliner. From the glass leaps notes of crunchy orchard fruits and both the blossom and zest of citrus. On the palate you’ll find much of the same, along with a hint of pea shoots and a taut spine of gravelly minerality.
An intense red color with purplish highlights. On the nose, marked and intense aromas of very ripe cherries, sour cherries, fruits of the forest, spicy and nutty notes typical of the Valpantena. Good follow-through of red fruits on the palate, with supple tannins to give depth.
Inviting and savoury-sweet nose of ripe cherries, raspberries, slightly of roasted hazelnuts too. On the palate it has a beautiful texture, clear and vivid fruit, juicy, balanced body, with tension.
Roggiano by Cantina Vignaioli di Scansano has a full ruby color with youthful purple reflections. The nose has a lot of fruit, with notes of cherry compote, Moro orange, ripe blackberry, as well as a a beautiful florality, sweet spiciness, and hints of undergrowth. In the mouth it is lively and crisp, with beautiful tannins that are softened by the fruit.
Made with organically farmed grapes, 75% Sangiovese, 20% Malvasia Nera and 5% Syrah, this has aromas of iris, underbrush and thyme. The juicy palate offers fleshy black cherry, cinnamon and black pepper alongside polished tannins.
Aroma: harmonic perfume, elegant .
Taste: dry, full, sapid.
Food Pairing: hors d’oeuvres, fish or egg based light starters, light rice dishes, sushi, sashimi, white meats, fish and vegetable tempura dishes.
Red fruit mingles with delicate wood spice from 12 months in French oak tonneaux (large barrels which give less oak-influence than barriques); the palate is wonderfully refined, soft and elegant, with a complex red fruit and raisin-etched finish.
Clear ruby-red color with clean aromas of wild rose, black currant and sour black cherry. Persistent flavors of red berries with soft tannins and an overall fine structure.
Red Fruit, Leather, Pepper.
Straw-colored with green hues. A clear perfume with notes of white fruit, apple, lime, lily of the valley, and thyme lemon. On the palate it is intense, vibrating and fresh, with a decisive sapid flavor. The finish is long and persistent.
Blackberry, Cherry, Smoke, Earth.
Black Cherries, Prunes, Spice, Full-Bodied.
Cherry, Red Fruit, Earthy, Leather.
This bright straw yellow wine has aromas of acacia blossom, yellow plums and subtle grapefruit. Medium bodied, the palate is refined and succulent with refreshing acidity and delicate apricot on the finish.
Cherry, Chocolate, Oak, Plum.
Youthful, rich dark fruit, berry and cassis aromas meld with notable French oak spice. On the palate, Valdisanti is full-bodied with deep but reserved fruit flavors framed by rich oak. The excellent balance of fruit intensity with fine tannins indicates a cellar worthy wine. Blend: 50% Cabernet Sauvignon, 50% Cabernet Franc
Fruity Notes, Almond, Violet, Minerals.
On the nose it is broad and deep, with fruity, floral and spicy notes. On the balance it is well balanced, with elegant tannins, freshness and roundness.
This wine, coming from Spain's famed region of Rioja, displays classic aromas of rosemary, thyme, bruised dark fruits, and cigar box. On the palate, it is full, opulent and masculine.
Deep cherry red. Aromas of vanilla, balsamic hints typical of Garnatxa, fine cacao and ripe fruit. In the mouth it is well structured, meaty and full-bodied with mature tannins, balsamic.
Deep garnet in the glass, aromas of raspberry, anise, purple flowers, savory herbs, warm earth, hints of smoke, cured meats, and spiced cherries lead into a lively and luscious texture that oozes with character. Soft tannins have integrated perfectly with time in the bottle, and a thin veil of acidity coats the finish with notes of orange peel and vanilla spice.
Alvaro Palacios Camins del Priorat is powerful but elegant, approachable but restrained.
Blend: 55% Garnacha, 15% Syrah, 12% Cabernet Sauvignon, 10% Merlot and 8% Cariñena.
Aromas and flavors of rich cherry and plum, accented by mint and orange peel. Soft tannins, juicy acidity, refreshing mineral notes and a smoky finish.
Pale straw color with hits of green. On the nose, great varietal intensity. Harmonious and elegant tropical fruits, stone fruits (apricot and peach) and citrus fruits, with recalls of fresh grass and hay. Fresh and full-bodied in mouth. Powerful and balanced aftertaste.
This wine is made with 70% white Grenache from 40 years-old vines in "tapàs" and "panal" terroirs, and 30% Viognier. Via Edetana blanc is a highly aromatic wine, balanced by a bright acidity. It is creamy with an extremely fresh and mineral finish that grants elegance to the wine.
Finca Nueva Crianza is a bright red cherry in color with pronounced aromas of ripe red fruit and cassis, this wine is clean, complex and elegant. Fresh and well-balanced with vibrant acidity, this Tempranillo contains well-integrated tannins and enjoyable finish.
Bodegas Atalaya Laya Almansa Red Blend is known for its deep color and here it coats the glass and imparts aromas of brooding black fruits, licorice, expresso and pepper. Dense, savory and rich.
Location: Section 2
The aroma is reminiscent of red fruits, redcurrants, and cranberries, showcasing a distinct Atlantic character. Swirling the glass releases notes of salty liquorice, ginger, sap, and a spicy undertone, complemented by hints of minerals and toasting. This powerful and complex aroma evokes multiple sensations, resulting in a very enjoyable and flavorful experience. The finish is remarkably long, with toasted hazelnut notes intertwining with minerals and exotic wood nuances.
Straw-greenish yellow, clean, long on the nose, aromas of ripe fruit (melon), citrus (lemon). Tasty, fresh, balanced, fruity, with citrus and bitter notes.
Via Terra Garnacha is a medium body red wine, with great minerality and pleasant red fruit flavors running from strawberries to red currants to sweet cranberries.
Subtle salmon color, with fresh red zesty fruit and mineral aromas. The wine tastes elegant, fresh and complex with a great balance of creaminess and acidity.
Ruby-red. Mineral-tinged raspberry, incense, and floral pastille scents pick up a spicy accent with air. Juicy, sweet, and seamless in texture, offering concentrated red fruit and spice cake flavors that put on weight as the wine opens up. The spice and floral notes carry through a long, energetic, focused finish shaped by silky, even tannins.
Vivid ruby. Lively red and dark berry aromas show good clarity and a touch of candied flowers. Supple and seamless in texture, offering juicy black raspberry and cherry flavors given spine by a gentle mineral nuance. Finishes fruity and broad, with a touch of white pepper adding lift and cut.
A dessert wine, all from Petite Sirah grapes, that's rich and soft and round, with Petite's characteristic dusty flavors and a kick of chocolate on the finish. A dessert on its own, it would pair well with savory cheeses or something nutty.
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